Grade
Ceremonial
Highest standard
Origin
Uji, Japan
Kyoto highlands
Harvest
First Flush
Peak season only
Process
Stone‑Ground
30 rpm, cold & slow
KLYN × YOU
The shift.
They quit the coffee. They chose the ritual. Here's what their mornings look like now.
Matcha Latte
KLYN Matcha
Cherry Velvet Matcha
Berry Banana Matcha
Iced Matcha
Matcha Ceremonial
Salted Vanilla MatchaMatcha LatteKLYN MatchaCherry Velvet MatchaBerry Banana MatchaIced MatchaMatcha CeremonialSalted Vanilla MatchaMatcha LatteKLYN MatchaCherry Velvet MatchaBerry Banana MatchaIced MatchaMatcha CeremonialSalted Vanilla Matcha
The science
L-theanine.
Found almost exclusively in matcha. Binds with caffeine to slow absorption — 4–6 hours of focused, calm energy. No spike. No crash. Just clarity.
The ritual
Three steps.
Every morning.
No machines. No filters. Just you and the bowl.
Sift
1–2g of KLYN into a warmed bowl. Breaks any clumps. Sets the texture.
Whisk
60–70ml water at 70°C. W-motion with a chasen until a fine crema forms.
Sip
Drink immediately. The first sip is the sharpest. Let the calm arrive.
Benefits
The cultivar
Yabukita
& Okumidori.
Yabukita for depth and umami. Okumidori for sweetness and colour.
Blended in Uji, Japan — 800 years of matcha mastery.
The switch
KLYN
Thisisyourera.
Start your ritualOur commitment
KLYN and the planet.
Stone-ground at 30 rpm to preserve nutrients. No industrial heat.
100% recyclable aluminium tin. Designed to be kept, refilled, reused.
Eco packaging ships in recycled cardboard. No plastic, no foam, no waste.
Single origin direct from Uji, Japan. Fair price to farmers, every harvest.
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